Fried. BBQ. Chicken.
Feb 11th, 2011 by gene
Amazing. Why didn’t anybody do this before?
The nice people at Janie’s Touch of Soul restaurant had a great idea: fry some chicken, then smother it in thick, sweet, chunky, spicy, hot BBQ sauce. The fried chicken itself is amazing. May be the best in San Antonio I’ve had so far. Tender, flavorful meat. Thick, peppery batter fried to perfection. So good I eat the bones.
They also make a wicket ox tail stew. The fried catfish is top-notch. The stewed pork chops (brown gravy, of course) is delicious. The fried cabbage and mac and cheese are righteous. The place is small, but the service is very friendly. Bring your friends, give them your business. Support family-owned restaurants, especially the Soul Food restaurants.
Janie’s Touch of Soul restaurant, 9107 Marbach Road.
